| Title: | Nume de vinuri şi de soiuri de struguri româneşti |
| Author: | Mihaela Munteanu Siserman |
| Publication: | Numele și numirea. Actele Conferinței Internaționale de Onomastică. Ediția a II-a: Onomastica din spațiul public actual, p. 157 |
| ISBN: | 978-606-543-343-4 |
| Editors: | Oliviu Felecan |
| Publisher: | Editura Mega, Editura Argonaut |
| Place: | Cluj-Napoca |
| Year: | 2013 |
| Abstract: | [Names of Romanian wines and grape varieties] As any other gastronomic product, wine is also identified by means of names. The names given to wines become, more often than not, national cultural brands. The phrases that designate wines constitute a heterogeneous semantic class, as most of the times they are motivated noun phrases, which require, in order to be decoded, diversified extralinguistic knowledge regarding culture, history, universal or local mythology: Lacrima lui Ovidiu, Prince Matei, Castelul Huniade, Miorița, Sirena Dunării, Golem, 7 Păcate. At the same time, the names of wines can include native and/or foreign anthroponyms, showing different degrees of adaptation (Conu’ Alecu), or various (Romanian or international) appellatives that have become proper nouns: Făurar, Menestrel, Monşer, Terra Romana, Anima. |
| Key words: | names of wine, semantic categories, the process of creating metaphors, metonymy, cultural symbol |
| Language: | Romanian |
| Links: |  pdf  html |
Citations to this publication: 3
| 1 | Sergey Goryaev, Olga Olshvang | “Monastic” idea in wine trademarks: peculiarities of the Russian market | ICONN 4, 794 | 2017 | pdf html |
| 3 | Oliviu Felecan | Un veac de transformări oiconimice în România | Felecan, 439 | 2016 | |
| 9 | Daiana Felecan | Numele de brand: repere de analiză | ICONN 3, 17 | 2015 |
References in this publication: 2
| 9 | Petronela Savin | Universul din lingură Despre terminologia alimentară românească | Institutul European | 2012 | |
| 1 | Ion Nuță | Denumiri pentru soiuri de struguri în Moldova | ALIL, XXII, 49 | 1971 | pdf html |
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