“Diacronia” bibliometric database (BDD)
Title:

Anthroponyms in Gastronomic Terminology

Author:
Publication: Studii și cercetări de onomastică și lexicologie, IV (1-2), p. 298
p-ISSN:2065-7161
e-ISSN:2247-7330
Publisher:Editura Sitech
Place:Craiova
Year:
Abstract:
  • Anthroponyms represent an important source of names within the domain of gastronomic terms. Dish names and preparing procedures often originate in the proper names of cooks, confectioners, bartenders or famous people, from political leaders to painters and fairy-tale characters, all representative for international culture.
  • Les anthroponymes représentent une source importante de dénominations dans la terminologie culinaire. Les noms de divers repas et procédés de préparation ont souvent leur origine dans des noms propres, des cuisiniers, des pâtissiers, des barmans, mais aussi de diverses personnalités restées dans la culture internationale, des chefs d’État, des peintres et des personnages de contes.
Key words:
  • anthroponym, gastronomy, terminology, meaning, spelling
  • anthroponyme, gastronomie, terminologie, sens, graphie
Language: English
Links:  

Citations to this publication: 4

0Daniela HăisanApproximation in Translation: Recipe (Pseudo-)Partitives in 30-Minute Meals (Romanian vs. English)AUS, 35 (2)2020pdf
1Armina BerceanuNames of cakesSCOL, XI (1-2), 218-2272018pdf
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1Daniela HăisanFood and Cooking – Related Words in Translation. Julian Barnes’s The Pedant in the Kitchen (Pedantul în bucătărie)AUS, 29 (2)2017pdf
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0Alina-Roxana HoțuColors and GastronomySCOL, VI (1-2)2013pdf
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