| Title: | Globally raw: on raw foodism and its vocabulary |
| Author: | Ioana Alexandrescu |
| Publication: | The Proceedings of the International Conference Globalization, Intercultural Dialogue and National Identity. Section: Language and Discourse, 1, p. 740-745 |
| ISBN: | 978-606-93691-3-5 |
| Editors: | Iulian Boldea |
| Publisher: | Arhipelag XXI Press |
| Place: | Tîrgu-Mureş |
| Year: | 2014 |
| Abstract: | Raw foodism is a growing trend in a society that is increasingly interested in the effects of food on the human body. This alimentary habit is also reflected by a sui generis vocabulary whose characteristics we aim to examine in our study. The corpus analyzed, in English, French, Spanish and Romanian, allows us to observe the circulation of words between these languages. |
| Key words: | raw food, vocabulary, neology, lexicography, morphology |
| Language: | Romanian |
| Links: |  pdf  html |
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