| Title: | Food jokes – a form and content analysis |
| Author: | Anca Tomoioagă |
| Publication: | The Proceedings of the International Conference Literature, Discourse and Multicultural Dialogue. Section: Language and Discourse, 4, p. 175-181 |
| ISBN: | 978-606-93590-3-7 |
| Editors: | Iulian Boldea |
| Publisher: | Arhipelag XXI Press |
| Place: | Tîrgu-Mureş |
| Year: | 2016 |
| Abstract: | The present study focuses on food humour, mainly on food jokes, searching for their relevance in the context of today developing society. Therefore our paperwork focuses on the themes the food jokes are constructed on, denouncing thus their ethic purposes, beyond the aesthetic finalities jokes deal with. Even jokes about food develop a certain type of discourse and express the contemporary individual’s inner need of self-knowledge, identity, safety and authenticity. |
| Key words: | national identity, aesthetics, fast food, slow food, eating out/ eating in, ethics |
| Language: | English |
| Links: |  pdf  html |
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