“Diacronia” bibliometric database (BDD)
Title:

Shape, Appearance, Taste and Sensation in Gastronomic Terminology (Desserts)

Author:
Publication: Studii și cercetări de onomastică și lexicologie, VII (1-2), p. 179
p-ISSN:2065-7161
e-ISSN:2247-7330
Publisher:Editura Sitech
Place:Craiova
Year:
Abstract:
  • The present study brings into discussion some gastronomic terms with a strong metaphorical nuance. The culinary names are based on the resemblance of the shape and appearance of desserts to actual objects. Moreover, the taste or the sensation caused to the consumer played a decisive role in naming some desserts. The selected terms have one or more forms in the Romanian language, but generally the native form is preferred.
  • Notre étude met en discussion certains termes gastronomiques à forte nuance métaphorique. Les noms culinaires sont basés sur la ressemblance de la forme et de l’aspect des desserts avec des objets réels. En outre, le goût ou la sensation de consommation a joué un rôle décisif dans le choix du nom des desserts. Les termes adoptés ont une ou plusieurs formes dans la langue roumaine, mais généralement la forme native est préférée.
Key words:
  • gastronomic terminology, desserts, shape, appearance, taste
  • terminologie gastronomique, desserts, forme, aspect, goût
Language: English
Links:  

Citations to this publication: 0

References in this publication: 3

9Petronela SavinUniversul din lingură
Despre terminologia alimentară românească		Institutul European2012
5Florica DimitrescuElemente recente italiene în lexicul gastronomic românescDinamica, 6012008
7Mariana NețCărțile de bucate românești
Un studiu de mentalități		Editura Academiei1998

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