“Diacronia” bibliometric database (BDD)
Title:

On Gastronomic Terminology: Cocktails

Author:
Publication: Studii și cercetări de onomastică și lexicologie, III (1-2), p. 269
p-ISSN:2065-7161
e-ISSN:2247-7330
Publisher:Editura Sitech
Place:Craiova
Year:
Abstract:
  • Proper names represent a distinct category within gastronomic terminology, being the source of numerous dish names. That also holds true in case of cocktails, which were named by their creators by making reference to important personalities of world history and civilisation- names of kings and queens, politicians, writers, painters and actors- and to significant places, whether they were the places where such drinks were made for the first time or they were simply far-away, exotic regions.
  • Les noms propres forment une catégorie spéciale dans la gastronomie, étant la source pour beaucoup de dénominations de préparés. Aussi dans le cas des cocktails, les noms donnés par leurs créateurs font référence aux personnalités importantes de l’histoire et de la civilisation de divers peuples – noms de rois et de reines, d’hommes politiques, d’écrivains, de peintres et d’acteurs – et des lieux d’une importance particulière, lieux où les boissons ont été créées ou lieux exotiques, lointains.
Key words:
  • gastronomic terminology, cocktails, antonomasia, anthroponyms, toponyms
  • terminologie gastronomique, cocktails, antonomase, anthroponymie, toponymie
Language: English
Links:  

Citations to this publication: 1

0Alina-Roxana HoțuColors and GastronomySCOL, VI (1-2)2013pdf
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References in this publication: 0

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