Title: | Phraseological units containing gastronomic terms |
Author: | Cristina Radu-Golea |
Publication: | The Proceedings of the International Conference Literature, Discourse and Multicultural Dialogue. Section: Language and Discourse, 4, p. 130-137 |
ISBN: | 978-606-93590-3-7 |
Editors: | Iulian Boldea |
Publisher: | Arhipelag XXI Press |
Place: | Tîrgu-Mureş |
Year: | 2016 |
Abstract: | The present article aims to systematize, according to semantic criteria, some Romanian expressions, phrases and proverbs which contain terms referring to gastronomic specialities. In most cases, the frequency of a term reflects the times since it appeared in standard language, but also its widespread popularity (an aspect easily noticeable in the case of recently borrowed gastronomic terms). The expressions and phrases selected are presented in point of their grammatical and lexical structures imposed by general use and recorded by Romanian dictionaries. |
Key words: | phraseology, synonym, sense, gastronomy, classification |
Language: | Romanian |
Links: | pdf html |
Citations to this publication: 0
References in this publication: 3
89 | Stelian Dumistrăcel | Expresii românești Biografii, motivații. [ed. a II-a: Până-n pânzele albe] | Institutul European | 1997; 2001 | |
62 | Stelian Dumistrăcel | Lexic românesc Cuvinte, metafore, expresii | Editura Științifică și Enciclopedică; Demiurg Plus | 1980; 2011 | |
157 | Iorgu Iordan | Stilistica limbii române | Editura Științifică | 1975 |
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