| Title: | Interferenţe literaro-gastronomice în povestea şi basmul românesc |
| Author: | Maria Dorina Paşca |
| Publication: | The Proceedings of the “European Integration - Between Tradition and Modernity” Congress, 5, p. 529-533 |
| p-ISSN: | 1844-2048 |
| Publisher: | Editura Universităţii „Petru Maior” |
| Place: | Tîrgu-Mureş |
| Year: | 2013 |
| Abstract: | [Literary-Gastromonical Interferences in the Romanian Stories and Fairytales] Talking about Romanian literature, large meals and meals on the chosen, is a gesture of respect for tradition, culture and culinary art throughout time and put a mark on our identity as a blessed people. In this context, the connection between literature and gastronomy menu that brings to the fore, adding psychological substrate if, “eat to live or live to eat”, the joy of being with your loved ones around the table glorifying life. Thus, from the prayer table in arranging, maid and her characters, story and / or the tale itself contains food for both body and soul in the joint masters are: Ion Creangă, Petre Ispirescu and Anton Pann having as View MK’s gourmet writings and Costache Negruzzi appeared in 1841. We appreciate the fact that, as part of interdisciplinary education aims to bring the same meal: cooking with reading, reading and writing all together, the wisdom of the Romanian people. What we do in the background? Think, cook, eat and then ... read! |
| Key words: | story, tale, cooking, food, wisdom |
| Language: | Romanian |
| Links: |  pdf  html |
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