Title: | Nume de preparate culinare autohtone în perspectiva globalizării (interpretări onomastice şi socioculturale) |
Author: | Mihaela Munteanu Siserman |
Publication: | The Proceedings of the “European Integration - Between Tradition and Modernity” Congress, 5, p. 431-443 |
p-ISSN: | 1844-2048 |
Publisher: | Editura Universităţii „Petru Maior” |
Place: | Tîrgu-Mureş |
Year: | 2013 |
Abstract: | This study deals with the analysis of various names of Romanian dishes (which shall be called gastronyms) from an onomastic, but also sociocultural point of view. The field of gastronomy is not at all immune to the process of globalisation, which has various effects on all levels of society. As regards the autochthonous names that the corpus includes, there are many cases in which the designating noun phrase of the dish contains a relational adjective that points directly at the origin of the recipe (Supă croată [‘Croatian soup’], Cartofi franţuzeşti [‘French baked potatoes’], Sos olandez [‘Dutch dressing’]) or in which the name is a loan from a different language (adapted to various degrees to the Romanian language): Mousse au chocolat, Pizza Margherita, Lebervuşt. |
Key words: | gastronomic terminology, onomasiological perspective, metaphorisation, culinary identity, globalisation |
Language: | Romanian |
Links: | pdf html |
Citations to this publication: 6
1 | Imola Katalin Nagy | A short history of gastronomic literature | JRLS, 11, 323-334 | 2017 | pdf html |
2 | Luminița Drugă | Creativitate lingvistică în denumirea unor preparate culinare tradiționale de frupt/dulce sau de post adaptate la spațiul urban moldovenesc | ICONN 4, 768 | 2017 | pdf html |
1 | Delia-Anamaria Răchișan | Nume de manifestări ritual-magico-simbolice între convenţional și neconvenţional | ICONN 3, 806 | 2015 | |
0 | Mihaela Munteanu Siserman | De quelques noms propres devenus des noms communs | EITM, 6, 390-404 | 2015 | pdf html |
1 | Mihaela Munteanu Siserman | Nume de emisiuni TV din spațiul media românesc | ICONN 3, 734 | 2015 | |
1 | Sabin Siserman | Nume de societăţi comerciale cu capital majoritar public. Abordare sociolingvistică | ICONN 3, 830 | 2015 |
References in this publication: 5
2 | Mihaela Munteanu Siserman | Dialogue culturel entre le français et le roumain concernant le domaine gastronomique | AUA, 13 (2), 451 | 2012 | html |
9 | Petronela Savin | Universul din lingură Despre terminologia alimentară românească | Institutul European | 2012 | |
30 | Michel Ballard | Numele proprii în traducere | Editura Universității de Vest | 2011 | |
5 | Florica Dimitrescu | Elemente recente italiene în lexicul gastronomic românesc | Dinamica, 601 | 2008 | |
83 | Eugeniu Coșeriu | Lingvistica integrală | Editura Fundației Culturale Române | 1996 |
The citations/references list is based on indexed publications only, and may therefore be incomplete.
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